锦绣八彩蝶 Splendid cold appetizers 上汤焗精选鲜活越南花龙虾 Served in soup baked with fresh Vietnamese flower lobster 传统古法番茄汁烹海虾 Traditional ancient tomato sauce cooking sea shrimp 浓汤双菌炖花胶（位上） Thick soup double bacteria stewed fish maw 鲍汁香菇焖大连活鲍鱼 Braised Dalian live abalone with shiitake mushrooms in abalone sauce 清蒸宁德半野化大黄鱼（采于官井洋大黄鱼繁殖保护区） Steamed Ningde semi-wild large yellow croaker 黑胡椒蒜子牛肉粒配杏鲍菇 Black pepper, garlic beef with oyster mushrooms 绮思畅想神仙鸭 Imagine the fairy duck 酥香苏尼特小羊排 Crispy Sunit lamb chops 红烧石岛高蛋白质海鲈鱼 Braised stone island high protein sea bass 传统津味焖圆蹄 Traditional braised pork front elbow 广式蒜蓉炒芥兰 Cantonese garlic stir-fried kale 花开富贵素油鲜芦笋 Flowers bloom rich and noble oil fresh asparagus 鲜珍菌炖鸡汤（位上） Chicken soup stewed with fresh mushrooms 农夫山泉真火腊味煲仔饭 Nongfu Spring real fire flavor claypot rice 趣味生活甜馅面食蒸點 Fun life sweet stuffed pasta steamed point 愉悦时光水果盘 Happy Time Fruit Bowl RMB 5688元/席