（鸿运当头盛世昌）岭南前菜锦绣六福盈门 Six Cold Appetizers in Cantonese Style （金碧生辉鸿运到）果木润烧片皮金猪 Roasted Whole Suckling Pig served with Sugar and Seafood Sauce （瑞龙吉祥百年合）松露马苏里拉芝士焗牛油澳洲龙虾 Baked Australian Lobster with Truffles and Cheese （福临宝地千秋盛）宫廷御品佛跳墙/极品松茸肉汁响螺花胶汤 “Buddha Jumps Over the Wall” Double-boiled Seafood / Double- boiled Sea Whelk and Fish Maw with Matsutake Mushrooms （锦衣玉带洪福齐）金巢翡翠琥珀腰缠玉带北极贝/金巢脆蒜生煎澳洲牛肉粒 Wok-fried Scallops and Shellfish with Asparagus and Walnuts / Pan-Fried Australian Beef with Crispy Garlic （富贵金钱满玉掌）古法蚝皇金钱玉掌扣原只溏心国宴鲍 位上 Traditional Braised Goose Web with Superior Abalone in Oyster Sauce （佳偶成如鱼得水）金腿云胜蒸印尼海捕红东星斑 Steamed Sea Grouper with Air-dried Ham and Soy Sauce （金凤报喜福满堂）果木润烧琥珀芝麻穗香鸡 /古法炭炉吊烧饼茶皇鸡 Garden Roasted Crispy Chicken with Sesame / Traditional Roasted Crispy Chicken （翡翠相伴长相守）珊瑚蟹肉竹笙扒高山福禄蔬 Braised Fresh Crab with Bamboo Fungus and Fresh Vegetables （金银满屋玉满堂）和田樱花虾海胆炒香苗 Wok-fried Rice with Sakura Shrimp and Sea Urchin （连生贵子财兴旺）冰花杏汁炖龙牙官燕 Boiled Bird’s Nest Sweet Soup with Almonds （永结同心盛世昌）花园中西美点精选汇 Garden Hotel Dessert Platter （吉庆万福合家聚）环球时令鲜果拼盘 Seasonal Fresh Fruit Platter 人民币12,688元每席（10位），另加10%服务费， 每多加一位，另收人民币1,268元 CNY 12,688 per table of 10 persons, subject to 10% service charge